Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
PTO
healthcare
competitive 401(k) match
Job Description
OTG is a pioneering leader in airport hospitality, renowned for its innovative approach to transforming the travel experience. With over 300 in-terminal dining and retail locations across 11 airports in the United States and Canada, OTG serves millions of travelers yearly through its team of over 5,000 dedicated crewmembers. The company’s exclusive partnership with Starbucks® has further propelled OTG’s mission to redefine airport hospitality by merging quality, service, and innovation into a seamless traveler experience. OTG’s focus on pushing the boundaries of excellence makes it a prime employer for energetic and customer-oriented individuals looking to build a rewarding career in... Show More
Job Requirements
- must be at least 18 years of age
- fully conversational in English
- able to lift 35 pounds in weight
- must be able to stand for extended periods, stoop, kneel and crouch
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens, and blenders
Job Qualifications
- must be at least 18 years of age
- fully conversational in English
- able to lift 35 pounds in weight
- must be able to stand for extended periods, stoop, kneel and crouch
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
- must be able to operate kitchen equipment, including espresso machines and grinders, coffee brews ovens, and blenders
Job Duties
- maintain a calm demeanor during high volume or unusual events to ensure smooth store operations and set a positive example for the shift team
- assist with new crew training by positively reinforcing successful performance and providing respectful and encouraging coaching as needed
- deliver the OTG experience to all guests by prioritizing their needs and connecting with them
- maintain a clean and organized workspace to ensure resources are easily located and accessible for the crew
- provide quality beverages, whole beans, and food products consistently by adhering to recipe and presentation standards
- follow health, safety, and sanitation guidelines for all products
- communicate product shortages, equipment issues, or quality of service problems to the manager on duty immediately
- maintain a clean, neat, and well-groomed appearance
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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