Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Rotating Shifts
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Benefits

403(b) Retirement Plan
Paid Time Off
Education Assistance
Wellness Program
Employee assistance program
loan forgiveness program

Job Description

Cheyenne Regional Medical Center, founded in 1867 as a tent hospital by the Union Pacific Railroad, has grown into the largest hospital in Wyoming. Located in southeastern Wyoming, it serves over 350,000 patients from the surrounding regions, including western Nebraska and northern Colorado. Employing more than 2,000 dedicated professionals, Cheyenne Regional is known for its commitment to delivering trusted healthcare expertise with a compassionate and inspiring approach. The organization prides itself on fostering a positive patient and employee experience by living its core values of Integrity, Caring, Compassion, Respect, Service, Teamwork, and Excellence. The hospital’s ultimate goal is to achieve... Show More

Job Requirements

  • High school diploma or equivalent certificate from an accredited program or higher degree
  • one or more years of customer service experience

Job Qualifications

  • High school diploma or equivalent certificate from an accredited program or higher degree
  • one or more years of customer service experience
  • knowledge of POS/cash register systems
  • ability to communicate effectively with patients, visitors, and staff
  • ability to promote efficient flow of beverage production
  • intermediate computer skills and ability to operate food service computer system
  • ability to perform basic mathematic calculations
  • ability to read and follow written instructions and recipes
  • ability to use proper phone etiquette, scripting calls and following protocols
  • ability to work independently with excellent organizational skills, sound judgment, and attention to detail
  • ability to handle multiple tasks simultaneously
  • ability to work in a high volume and high stress environment with varying hours and shifts
  • ability to maintain regular and consistent attendance and punctuality

Job Duties

  • Assists with beverage preparation adhering to presentation standards
  • operates a variety of beverage making equipment
  • measures and mixes ingredients for coffee shop drinks according to recipe
  • stocks and maintains line supplies
  • follows health, safety, and sanitation guidelines for all products
  • assists with side duties as needed
  • assists in opening and/or closing the coffee shop
  • prepares for service before opening the coffee shop
  • sets up and stocks the retail area
  • ensures signage is accurate and clean
  • maintains supplies to par levels
  • assists with side duties as needed
  • demonstrates stewardship through inventory and food waste control
  • conducts weekly physical inventory counts of coffee shop raw materials
  • responsible for utilizing a daily pull sheet to keep track of raw material expenses
  • assists as needed with retail operations in the Greenhouse Grill including operating the POS system, pre-preparing and serving food, cleaning, and stocking
  • cleans and sanitizes workstations and equipment following department and regulator rules and procedures
  • follows HACCP/ServSafe procedures to ensure proper sanitation and safety standards
  • maintains HACCP records according to department guidelines ensuring continued accuracy of information
  • operates a cash register, POS, or equivalent
  • receives payments of cash and charges from customers and employees
  • makes change and issues receipts or tickets
  • maintains proper security of cash at all times
  • verifies cash register total at the beginning of a shift
  • records totals and summarizes funds received
  • assists in locating, reconciling, and verifying the accuracy of transactions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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