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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $27.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
About Aramark
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong culture of service and driven by a purposeful mission, Aramark is committed to making a positive impact on its partners, communities, employees, and the planet. The company fosters a work environment that values diversity and inclusion, ensuring equal employment opportunities for all employees with no discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, veteran status, or any other protected characteristic. With a focus on growth and development... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to communicate effectively
- basic math skills
- must complete sanitation course before or during first year
- strong multitasking abilities
- willingness to work occasional nights and weekends
- ability to maintain a safe and sanitary work environment
- ability to resolve conflicts and maintain team morale
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course either before or during the first year
- knowledgeable in operating an efficient, cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production ensuring safety and quality according to policies, procedures, and department requirements
- ensure food items are stored safely, organized, and hazard-free
- maintain serving schedules ensuring all items are served per menu specifications following company policies
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory weekly
- prepare orders as needed for accurate production
- supervise and evaluate employees, counsel, promote growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- complete food safety and temperature logs with corrective action as necessary
- perform preventative maintenance checklist
- recommend equipment replacement as needed
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff via various channels
- perform cashier duties if needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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