Standworker/Barista (concessions) - St. Paul RiverCentre
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.37
Work Schedule
Weekend Shifts
Night Shifts
Benefits
paid breaks
free meal during shift
uniforms
Parenting leave
Training opportunities
Worker's Compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
funeral leave
School Leave
Job Description
The Saint Paul RiverCentre is the capital city's premier convention, special event, and entertainment venue. Boasting more than 250,000 square feet of versatile event space, this iconic location is known for its easily configurable areas, luminous and airy design, and outstanding customer service. Situated in the heart of Saint Paul, the RiverCentre provides a vibrant and dynamic environment for a wide variety of events, from large conventions and exhibitions to concerts and intimate gatherings. The venue is operated by Morrissey Hospitality, a respected company with nearly two dozen unique restaurant, hotel, and event concepts under its umbrella. Morrissey Hospitality is... Show More
Job Requirements
- Availability to work nights and weekends as needed
- Ability to remain in a stationary position for 75 percent of the time and move as required
- Frequent operation of food and beverage tools and equipment
- Ability to communicate effectively with guests, employees, and management
- Ability to frequently move up to 42 pounds
- Specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- Alcohol service certification or ability to obtain within 30 days of hire
- Food handling certification or ability to obtain within 30 days of hire
Job Duties
- Greets guests, takes orders, serves food and beverages, totals receipts, collects payments
- Requests proper identification from guests purchasing alcoholic beverages when legal age is questionable
- Stocks and maintains supplies, refrigerators, dispensers, and/or display cases, replaces soda and CO2 tanks as necessary
- Transports soiled dishes/glassware to kitchen and concession breakdown stations
- Sweeps and mops floors
- Responsible for set up and break down of concession stands, carts, and portable stations
- Complies with all company, local, state, and national regulations pertaining to food quality, sanitation, and safety
- Performs all duties on checklist including cleaning duties
- Completes all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
You may be also interested in: