Standworker/Barista (Concessions) - St. Paul RiverCentre
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
paid breaks
free meal during shift
uniforms
Parenting leave
Training opportunities
Worker's Compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
funeral leave
School Leave
Job Description
The Saint Paul RiverCentre is the capital city’s premier convention, special event, and entertainment venue. Spanning more than 250,000 square feet of versatile event space, the RiverCentre offers an array of configurable areas suited for diverse gatherings, from large conventions to intimate events. Renowned for its luminous and airy design, the venue combines architectural beauty with practical functionality to create an inviting atmosphere for guests and event organizers alike. The facility hosts a wide range of occasions, including trade shows, concerts, banquets, and corporate meetings, playing a central role in the cultural and social landscape of Saint Paul, Minnesota.
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Job Requirements
- No formal education required
- Availability to work nights, weekends, and holidays
- Ability to remain in a stationary position 75 percent of the time and to move throughout the venue
- Physical ability to frequently lift up to 42 pounds
- Effective communication skills
- Compliance with identification verification for alcohol sales
- Ability to operate food and beverage tools and equipment
- Adherence to food safety, sanitation, and safety regulations
Job Qualifications
- Availability to work nights and weekends as needed
- Ability to perform stationary work for extended periods and move about the venue as required
- Basic food and beverage service skills
- Ability to communicate effectively with guests, employees, and management
- Ability to lift up to 42 pounds frequently
- Specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Alcohol service certification or ability to obtain within 30 days of hire
- Food handling certification or ability to obtain within 30 days of hire
Job Duties
- Greets guests, takes orders, serves food and beverages, totals receipts, collects payments
- Requests proper identification from guests purchasing alcoholic beverages when legal age is questionable
- Stocks and maintains supplies, refrigerators, dispensers, and/or display cases, and replaces soda and CO2 tanks as necessary ensuring no interruption in guest service
- Transports soiled dishes/glassware to kitchen and concession breakdown stations
- Sweeps and mops floors
- May be responsible for FOH food preparation, i.e. pretzels, salads, sandwiches, etc.
- Completes set up and break down of concession stands, portables, deli carts, espresso bar dining tables, and equipment
- Performs all duties on checklist including cleaning duties
- Complies with all company, local, state, and national regulations pertaining to food quality, sanitation, and safety
- Completes all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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