Standworker/Barista (Concessions) - St. Paul RiverCentre
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
paid breaks
free meal during shift
uniforms
Parenting leave
Training opportunities
Worker's Compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
funeral leave
School Leave
Job Description
The Saint Paul RiverCentre is the capital city's premier convention, special event, and entertainment venue, strategically located in Saint Paul, Minnesota. Boasting over 250,000 square feet of versatile event space, the RiverCentre is renowned for its easily configurable spaces, a luminous and airy architectural design, and a strong commitment to outstanding customer service. It serves as a dynamic hub for a variety of events ranging from large conventions to intimate gatherings, making it a cornerstone in the local community and a favored destination for visitors and residents alike. The RiverCentre is operated by Morrissey Hospitality, a respected company managing nearly... Show More
Job Requirements
- None
- Availability to work nights and weekends as needed
- Physical ability to remain stationary 75 percent of the time and move about as needed
- Ability to operate and use food and beverage tools and equipment
- Ability to frequently move up to 42 pounds
- Meets specific vision requirements for safety and operational tasks
Job Qualifications
- Availability to work nights and weekends as needed
- Ability to communicate effectively with guests, employees, and management
- Physical ability to frequently move up to 42 pounds
- Specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Alcohol service certification or ability to obtain within 30 days of hire
- Food handling certification or ability to obtain within 30 days of hire
Job Duties
- Greets guests, takes orders, serves food and beverages, totals receipts, collects payments
- Requests proper identification from guests purchasing alcoholic beverages when legal age is questionable
- Stocks and maintains supplies, refrigerators, dispensers, and/or display cases, replaces soda and CO2 tanks as necessary
- Transports soiled dishes/glassware to kitchen and concession breakdown stations
- Sweeps and mops floors
- May be responsible for front-of-house food preparation such as pretzels, salads, sandwiches
- Completes set up and break down of concession stands, portables, deli carts, espresso bar dining tables, and equipment
- Performs all duties on checklist including cleaning duties
- Complies with all company, local, state, and national regulations pertaining to food quality, sanitation, and safety
- Completes all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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