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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality company known for managing concessions, premium dining, and retail services at some of the most iconic venues across the globe. One of their key operating locations is the Great America Ball Park in Cincinnati, Ohio, home of the Cincinnati Reds. Delaware North has been a proud partner of the Cincinnati Reds since 1936, offering guests unique and upscale culinary experiences that combine pre-game dining, full bar service featuring local craft beers, and innovative in-game service including in-seat ordering of chef-inspired specialties and classic ballpark favorites. This long-established company prides itself on a rich... Show More
Job Requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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