Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $61,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Daily per diem
on-site meals
Covered travel
Lodging coverage
Paid training
team environment
Employee Discounts
Job Description
Proof of the Pudding is a distinguished award-winning catering company operating throughout the Southeast, renowned for its commitment to crafting quality culinary experiences from the ground up. Established as a leader in the catering industry, the company has built a reputation for excellence by consistently delivering innovative and custom culinary concepts. This dedication to quality and creativity has allowed Proof of the Pudding to expand its expertise into Sports and Entertainment Hospitality Services. They now provide elevated concession stands and premium offerings at a diverse range of high-profile events such as collegiate stadiums, PGA golf tournaments, International Boat Shows, and... Show More
Job Requirements
- Education level relevant to experience
- over 5 years concessions leadership experience
- willingness and ability to travel domestically for extended periods
- knowledge of catering and buffet equipment and operations
- capacity to work outdoors in varying weather conditions
- physical ability to stand, walk and lift approximately 50 lbs
- valid driver's license
- ability to work long and demanding shifts
- availability to work flexible schedules including weekends and holidays
- strong communication and interpersonal skills
- adaptability in fast-paced environments
Job Qualifications
- Minimum of 5 years leadership experience in concessions, sports and entertainment operations, or food and beverage supervision
- experience in high volume stadiums or special events preferred
- proficiency in Microsoft Word, Excel, PowerPoint and point of sale systems
- valid driver's license with the ability to rent and drive cars
- ability to operate golf carts
- stamina to work 50+ hours per week and extended shifts of 10+ hours
- flexibility to work various shifts
- excellent listening and communication skills
- ability to stand for extended periods
- strong time management skills
- exceptional customer service skills with client-focused attitude
- ability to work independently and collaboratively
- proven team leadership capability
Job Duties
- Lead meetings with volunteer groups and maintain communication with the director of concessions and operations team
- manage volunteer and temporary staff at concession stands
- prepare organizational documents and restock concession supplies
- set up smallwares and equipment ensuring readiness
- clean equipment and stock beverage coolers
- understand and assist with POS (Square) systems
- train new volunteer groups and team members
- ensure staff punctuality and report tardiness
- manage concessions at PGA tournaments and events including setup, ordering and inventory
- supervise food preparation and service ensuring health and safety compliance
- enforce bar policies and train bartenders
- directly supervise concessions employees including hiring and coaching
- conduct pre-shift meetings and manage event staff teams
- maintain safe and sanitary conditions while securing revenues and security systems
- coordinate event logistics and operational needs
- assist with POS maintenance
- ensure client satisfaction onsite
- assist with post-event inventory and loading
- complete breakdown of stands and bars
- secure and finalize POS transactions and prepare units for delivery
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
You may be also interested in: