Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $61,100.00
Work Schedule
Flexible
Split Shifts
Benefits
Daily per diem
on-site meals
Covered travel costs
Covered lodging costs
Part-time seasonal role
Job Description
Proof of the Pudding is an award-winning catering company based in the Southeast United States, renowned for its commitment to creating high-quality culinary concepts from scratch. With a reputation for excellence, the company has expanded its services into Sports and Entertainment Hospitality, delivering elevated concession experiences and premium offerings at prestigious venues such as collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, and many others. This growth reflects the company’s dedication to innovation, quality, and superior customer service within the highly competitive catering and hospitality industry.
As a respected industry leader, Proof of the Pudding fost... Show More
As a respected industry leader, Proof of the Pudding fost... Show More
Job Requirements
- 5+ years leadership experience in concessions, sports and entertainment operations, food and beverage or operations supervising
- ability to travel domestically throughout the year including trips from 10-20 days in length
- knowledge of programs such as Microsoft Word, Excel, and PowerPoint, Points of Sale
- must have valid driver’s license, be able to rent and drive cars, and be able to operate a golf cart
- ability to obtain forklift license preferred
- stamina to work 50+ hours per week as needed
- must be able to work extended shifts of 10 hours or more
- must be flexible with schedule and able to work different shifts
- excellent listening and communication skills
- ability to stand for long periods
- renowned time management skills
- strong customer service skills with desire to exceed client needs
- ability to work alone and as a team
- team leader
Job Qualifications
- Minimum 5 years leadership experience in concessions, sports and entertainment operations, food and beverage or operations supervising
- experience in high volume stadiums or special events preferred
- ability to travel domestically including trips lasting 10-20 days
- computer skills including Microsoft Word, Excel, PowerPoint and Point of Sale systems
- valid driver’s license and ability to rent and drive vehicles
- ability to operate golf carts
- stamina to work 50+ hours per week including 10+ hour shifts
- flexibility with work schedule and shifts
- excellent listening and communication skills
- ability to stand for long periods
- strong time management and customer service skills
- ability to work independently and as part of a team
- demonstrated leadership and team player mindset
Job Duties
- Lead meetings with volunteer groups and maintain communication with the director of concessions and operations team
- manage volunteer groups and temporary staff at concession stands
- prepare organizational documents and restock sheets for each concession location
- set up smallwares and ensure equipment is operational
- clean equipment and stock beverage coolers
- understand and assist with payment systems like Square Point of Sale
- train new team members and integrate volunteer groups
- enforce punctuality and report tardiness to director
- manage concessions for PGA golf tournaments and special events including POS installation and operational training
- supervise food preparation and service ensuring health and safety compliance
- maintain bar policies and ensure bartenders are trained
- hire, coach, and implement corrective actions for concession employees
- conduct pre-shift meetings and manage staff schedules
- maintain safety, sanitation standards, and security procedures
- coordinate logistics and facilitate operational needs
- assist with POS maintenance
- ensure client satisfaction and welcome guests
- conduct post-event inventory and oversee food donations
- complete breakdown of stands and bars
- secure and finalize POS transactions and units for delivery
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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