Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Employee Discounts
Job Description
ASM Global is a renowned leader in venue management and services, operating a diverse portfolio of stadiums, arenas, convention centers, and theaters worldwide. The company is committed to delivering unforgettable experiences through operational excellence and innovation. With a focus on community engagement and sustainability, ASM Global is dedicated to creating safe, inclusive, and dynamic environments for guests, event organizers, and employees alike. Their team-oriented culture and dedication to excellence make them a top choice for professionals seeking to grow their careers in a vibrant and fast-paced industry.
At ASM Global's Stage Red location in Fontana, California, we are curren... Show More
At ASM Global's Stage Red location in Fontana, California, we are curren... Show More
Job Requirements
- Food Handlers Card/SERV Safe
- TIPS Certified
- ability to read, analyze, and interpret business periodicals and government regulations
- ability to write reports and business correspondence
- ability to present information effectively
- ability to calculate food quantities and perform basic math
- ability to read and comprehend menus
- ability to solve practical problems
- skill to use modern office equipment
- ability to stand and walk regularly
- ability to lift and/or move up to 40 pounds
Job Qualifications
- Must have ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- must have ability to write reports, business correspondence, and procedure manuals
- must have ability to effectively present information and respond to questions from groups or managers, clients, customers, and the general public
- must have ability to calculate food quantities needed, basic math, and firm grasp of all common units of measure
- must be able to read and comprehend all standard and custom menus
- must have ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
- knowledge of Excel and Word
- skill to operate modern office equipment including computer, copy machine, fax, and phone system
Job Duties
- Supervises all kitchen employees in culinary activities while developing knowledge of staff
- assists the Executive Chef in all areas of menus and food related operation
- oversees and coordinates all kitchen activity
- responsible for maintaining consistent high quality of all kitchen production
- organizes department to maximize efficiency
- accepts complete responsibility for the kitchen in the absence of the Executive Chef
- monitors and controls food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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