Stage Red Kitchen Cook

Fontana, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $22.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee training

flexible schedule

Employee Discounts

Opportunity for advancement

Job Description

STAGE RED FONTANA is a prominent food and beverage establishment located in Fontana, California, known for delivering high-quality dining experiences through its dynamic kitchen operations. As a part-time employer, STAGE RED FONTANA offers competitive hourly compensation, specifically $22.50 per hour for the Kitchen Cook position. The company prides itself on maintaining a fast-paced, efficient, and hygienic culinary environment that caters to a diverse clientele. STAGE RED FONTANA embraces a culture of teamwork, high standards of food safety, and commitment to exceptional service, making it a recognized name in the local culinary scene.

The position of Kitchen Cook at STAG... Show More

Job Requirements

Valid food handlers card required within 30 days of hire
must be 18 years or older
at least 1 year of food service experience
flexible to work nights, weekends, and holidays
ability to work in fast-paced, high-pressure kitchen environment
physical ability to stand, walk, bend, and lift 25lbs throughout workday
excellent communication skills
ability to follow safety and sanitation procedures
able to respond quickly and resourcefully
must maintain professional appearance
ability to work both independently and as part of a team

Job Qualifications

Must be minimum 18 years of age
at least 1-year previous food service experience desired
working knowledge of food production techniques and sanitation
excellent written and verbal communication skills
ability to work flexible hours including nights, weekends, and holidays
ability to interact with customers and staff at all levels
ability to work with minimal supervision
detail oriented
excellent organizational and planning skills
strong customer service orientation
positive attitude and neat appearance

Job Duties

Set up stations and collect all necessary supplies to prepare menu for service
prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
properly label and date food items for storage
stock and maintain sufficient levels of food products to assure smooth service period
comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen policies
use food preparation tools according to manufacturers instructions
close the kitchen correctly and follow closing checklist for kitchen stations
maintain prepared and sanitary work area
assist with cleaning, sanitation, and organization of kitchen and storage areas
prepare dishes for customers with food allergies or intolerances
ensure all storage areas are tidy and products stored appropriately
use safe and hygienic food handling practices
return dirty utensils to appropriate areas
keep workstation and equipment clean, organized, sanitized and stocked
use waste control guidelines and record spoilage
maintain proper sanitation and food safety
follow all company policies and procedures
perform additional duties as assigned by Executive Chef or Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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