Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Paid holidays
workers compensation
Job Description
Legends/ASM Global is a premier venue management company specializing in the operation of world-class sports and entertainment facilities across the globe. Renowned for their commitment to excellence, ASM Global partners with venues to deliver exceptional guest experiences, innovative event programming, and superior operations. With a diverse portfolio that includes arenas, stadiums, convention centers, and theaters, ASM Global fosters a dynamic work environment that values collaboration, professional development, and customer service. The company is an Equal Opportunity/Affirmative Action employer and encourages individuals from various backgrounds including women, minorities, individuals with disabilities, and protected veterans to apply. ASM Global operates the Toyota... Show More
Job Requirements
- Must be 18 years or older
- At least 1 year of food service experience preferred
- Must be flexible and able to respond quickly to issues
- Must be able to work evenings, weekends, and holidays
- Must obtain Food Handler's Card within 30 days of hire
- Ability to stand, walk, bend, and lift up to 25 pounds
- Ability to work irregular hours including events
- Ability to communicate effectively both verbally and in writing
- Must maintain a professional appearance
- Must follow all company policies and safety procedures
Job Qualifications
- Minimum 18 years of age
- At least 1-year previous food service experience desired
- Working knowledge of food production techniques, purchasing, and sanitation procedures
- Excellent written and verbal communication skills
- Ability to define problems, propose and implement solutions
- Ability to work flexible hours including nights, weekends, and holidays
- Valid Food Handler's Card or willing to obtain within 30 days
- ServSafe certification preferred
- Strong customer service orientation
- Energetic and self-disciplined with a passion for exceptional guest service
- Positive attitude and professional appearance
- Excellent organizational and planning skills
- Ability to work with minimal supervision
- Ability to interact with all levels of customers and staff
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- Properly label and date food items for storage
- Stock and maintain sufficient levels of food products to ensure smooth service
- Comply consistently with portion sizes, cooking methods, quality standards, and kitchen policies
- Use food preparation tools according to manufacturer instructions
- Close the kitchen correctly following the closing checklist
- Maintain a prepared and sanitary work area at all times
- Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- Prepare dishes for customers with food allergies or intolerances
- Use safe and hygienic food handling practices
- Keep workstation and equipment clean, organized, sanitized, and stocked
- Record waste on spoilage sheets according to waste control guidelines
- Understand and maintain proper sanitation and food safety
- Abide by company policies and other duties as assigned by Executive Chef or Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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