Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
employee recognition programs
Job Description
Legends Global is a prominent operator of convention centers and hospitality venues known for delivering exceptional event experiences with a commitment to excellence in service and operational efficiency. Located in Ontario, California, Legends Global manages some of the most sought-after event spaces including the Stage Red restaurant located at Fontana, CA. Operating in a dynamic and fast-paced environment, the company is dedicated to fostering a cooperative and harmonious working climate that maximizes employee morale and overall productivity. As a reputable company, Legends Global emphasizes adherence to company policies including human resources procedures and business codes of conduct, ensuring a professional... Show More
Job Requirements
- Minimum 21 years of age
- Must be flexible and have a sense of urgency
- Must be able to respond quickly and resourcefully to internal and external issues
- Working knowledge of food production techniques, purchasing, and sanitation procedures
- Must be able to work evenings, weekends, and holidays
- Ability to provide two-way communication and nurture an ownership environment with emphasis on positive motivation and teamwork
- Ability to work with minimal supervision
- Ability to interact with all levels of customers and staff including management
- Effective verbal and written communication skills
- Detail oriented
- Present a professional appearance and demeanor at all times
- Excellent organizational and planning skills
- Strong customer service orientation
- Computer and technical skills to operate modern office equipment
- Energetic, outgoing leader with strong initiative and passion for guest service
- Positive attitude and neat appearance
Job Qualifications
- Minimum 1-2 years experience in supervisory level position in food and beverage or equivalent training experience
- Excellent written and verbal communication skills
- Ability to take tasks that are not clearly defined and appropriately define problems, propose and implement solutions
- Food Handlers Card or SERV Safe certification
- TIPS certified
- Ability to work flexible hours including nights, weekends and holidays
- Knowledgeable of state and local health and alcohol ordinances
- Basic math ability to accurately count inventory
Job Duties
- Ensures all food and beverage outlets and designated bar areas are properly set before guests arrive
- Oversees food and beverage and bar staff during events
- Trains servers and bar staff on department standards and procedures
- Reads and understands par sheets, stand sheets and requisition orders
- Maintains existing equipment needed for outlet areas and bars
- Orders replacement items and equipment under the direction of the Venue Manager
- Coordinates with kitchen on timing and production of functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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