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AEG

Stage Red F&B Server

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Food handler certification training
Paid training time
Flexible part-time hours
Supportive team environment
Opportunities for advancement
Equal opportunity employer

Job Description

SAVOR is a premier provider of food and beverage services operating at Stage Red, a prominent venue located in Fontana, California. With a reputation for delivering exceptional dining experiences, SAVOR specializes in catering to a diverse range of events and entertainment offerings at the Stage Red facility. Their commitment to quality, customer service, and innovation makes them a leader in the hospitality industry. The company focuses on providing guests with memorable, enjoyable, and efficiently managed food and beverage services, ensuring satisfaction for all patrons.

This particular opportunity is for a part-time hourly Server role at Stage Red Fontana, lo... Show More

Job Requirements

  • High school diploma or GED
  • Minimum one-year experience as a server in a restaurant setting
  • Food handlers card or SERV Safe certification
  • TIPS certification
  • Ability to stand for long periods
  • Ability to work nights, weekends, and holidays
  • Ability to complete multiple tasks accurately
  • Basic understanding of computers

Job Qualifications

  • High school diploma or GED
  • Minimum one-year experience as a server in a restaurant setting
  • Positive attitude and neat appearance
  • Ability to speak and understand English
  • Basic math and good writing skills
  • Excellent interpersonal and communication skills
  • Customer service-oriented attitude

Job Duties

  • Provide excellent table service to guests
  • Suggest food and beverage options
  • Maintain an organized and clean work area
  • Communicate effectively with guests and staff
  • Demonstrate knowledge of mixed drinks, wines, and liquor brands
  • Learn and understand all menu items
  • Adhere to dress code and grooming standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location