Marriott International, Inc logo

St. Regis Barback

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
diversity and inclusion programs

Job Description

The St. Regis Atlanta, located at 88 W Paces Ferry Rd NW in Atlanta, Georgia, is a prestigious luxury hotel known for providing an exquisite and unparalleled hospitality experience. As part of the renowned St. Regis Hotels & Resorts brand under Marriott International, the Atlanta property combines timeless glamour with modern sophistication. The hotel prides itself on delivering impeccable service that anticipates guests' needs, ensuring every visitor enjoys a unique and memorable stay. St. Regis Atlanta is committed to maintaining the highest standards of quality, elegance, and personalized attention, making it a distinguished destination in the luxury hospitality market.
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Job Requirements

  • high school diploma or equivalent GED
  • ability to perform physical activities including lifting up to 50 pounds, bending, stretching, and walking for long periods
  • no previous work experience required but food service experience is valued
  • professional communication skills
  • adherence to company guidelines and safety procedures
  • ability to work full time
  • availability to work in Atlanta, Georgia

Job Qualifications

  • high school diploma or equivalent GED
  • previous experience in food service environments preferred but not required
  • ability to perform physical tasks associated with the role
  • strong communication skills
  • commitment to maintaining a safe and professional work environment
  • flexibility to work standing and moving for extended periods

Job Duties

  • Serve guests by setting tables and assisting with meal service
  • assist in kitchen operations and maintain cleanliness
  • replenish supplies to ensure continuous service flow
  • follow company procedures and maintain safety standards
  • verify menu information and provide accurate details to guests
  • perform physical tasks like lifting and moving objects up to 50 pounds
  • maintain professional appearance and communication at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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