Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Worker's Compensation
Job Description
The St. Regis Atlanta, located at 88 West Paces Ferry Rd in Atlanta, Georgia, is a distinguished luxury hotel recognized for its timeless glamour and exceptional hospitality. As part of the prestigious St. Regis Hotels & Resorts brand under Marriott International, this exquisite establishment is known for delivering bespoke and anticipatory service to guests amidst the best addresses around the world. The St. Regis brand originated with the debut of The St. Regis hotel in New York, established by John Jacob Astor IV at the dawn of the twentieth century. Since its inception, the brand has consistently maintained an uncompromising... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- preferred prior experience in food and beverage industry
- ability to stand, walk, and move for extended periods
- capability to lift up to 50 pounds with assistance
- ability to maintain professional communication and appearance
- adherence to safety and quality standards
- availability for full-time schedule
Job Qualifications
- high school diploma or G.E.D. equivalent
- previous experience in a food and beverage environment preferred
- ability to follow company policies and procedures
- strong communication skills
- ability to work in a high-volume environment
- no supervisory experience required
- ability to perform physical tasks such as lifting and standing for extended periods
Job Duties
- set tables
- assist the kitchen staff
- clean work areas
- replenish supplies
- manage menu information
- provide support to food and beverage operations
- maintain professional appearance and communication
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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