Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Split Shifts
Benefits
competitive pay
Flexible Schedule
supportive work environment
Training opportunities
Employee Referral Program
Job Description
St. Pius is an established organization known for its community-focused initiatives and commitment to quality service. It operates in the food service sector, providing nourishing and well-prepared meals to its members and guests. The organization is currently looking to expand its kitchen team with part-time positions available for a kitchen assistant and a cook.
The kitchen assistant position offers a schedule of 2-3 days per week, working from 10 AM to 3 PM. This role is perfect for individuals who enjoy assisting in food preparation and maintaining a clean and organized kitchen environment. The cook position requires availab... Show More
The kitchen assistant position offers a schedule of 2-3 days per week, working from 10 AM to 3 PM. This role is perfect for individuals who enjoy assisting in food preparation and maintaining a clean and organized kitchen environment. The cook position requires availab... Show More
Job Requirements
- high school diploma or equivalent
- availability to work 2-3 days per week for kitchen assistant or 3-4 days for cook
- willingness to adhere to food safety regulations
- physical ability to perform kitchen tasks
- good time management skills
- ability to stand for extended periods
- attention to detail
Job Qualifications
- previous experience in food service or kitchen environment preferred
- ability to follow recipes and instructions accurately
- basic knowledge of food safety and hygiene standards
- good communication skills
- ability to work collaboratively in a team
- punctuality and reliability
Job Duties
- assist in food preparation and kitchen organization
- maintain cleanliness of kitchen and work areas
- follow food safety and hygiene protocols
- prepare meals according to established recipes and standards
- manage kitchen tools and equipment properly
- support kitchen staff with inventory and supply management
- ensure timely service of prepared food
Job Qualifications
Experience
No experience required
Job Location
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