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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Competitive wages
Holiday pay
vacation
Paid parental leave
401K with company match
free shift meal
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to shaping a healthier tomorrow through delicious and nutritious fast-casual dining experiences. Rooted in a mission to build healthier communities by connecting people to real food, sweetgreen stands at the forefront of the fast-food industry revolution, offering fresh, sustainable, and wholesome menu options made primarily from plants. Established with a vision to rewrite the future of fast food, sweetgreen combines a commitment to environmental sustainability with a focus on community health and employee growth. With numerous locations nationwide, sweetgreen is rapidly expanding and continuously seeking passionate individuals to join their transformative movement.... Show More
Job Requirements
- High school diploma or equivalent
- food handler certificate as required by city or state
- ability to lift up to 25 pounds
- ability to stand for long periods
- legal eligibility to work in the United States
- willingness to comply with COVID-19 vaccination policy as applicable
- ability to perform job duties satisfactorily with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- experience in a fast-paced kitchen or food service environment preferred
- food handler certificate as required by city or state
- ability to follow detailed instructions and safety standards
- strong teamwork and communication skills
- physical stamina to perform manual tasks and stand for extended periods
- basic knowledge of kitchen equipment and utensils
- commitment to upholding company values and mission
Job Duties
- Learn and maintain knowledge of our menu and ingredients
- follow food safety and quality standards
- ability to read and execute instructions accurately
- manual ability to operate cutting tools and kitchen utensils
- prep all cold and hot food items plus follow proper knife safety procedures
- operate oven and all other prep equipment
- maintain clean stations throughout shift
- physically able to lift up to 25 pounds and stand for long periods of time
- maintain clean and organized dish and sink area
- restock clean dishes plus equipment
- take out trash at dish station
- clean mop sink, area and cleaning supplies
- refill kitchen chemicals as needed
- put received orders away
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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