
St. Joseph's Collegiate Institute Food Service Worker
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Part-time schedule
Consistent weekday hours
On-the-job training
supportive work environment
Meaningful work
No evenings
No Weekends
No holidays
Job Description
Personal Touch Food Service, Inc. is a dedicated provider of quality food service solutions, known for delivering exceptional cafeteria management services primarily to educational institutions. At St. Joseph's Collegiate Institute, a respected school known for fostering academic excellence and holistic student development, Personal Touch Food Service operates a full-service cafeteria. This setting offers a unique opportunity for individuals to contribute to a nurturing and efficient food service environment within a reputable educational institution. The company prides itself on maintaining high standards of food safety, customer service, and operational efficiency, making it a preferred employer in the school food service sector.Show More
Job Requirements
- High school diploma or GED required
- prior food service or kitchen experience preferred but not required
- ability to lift up to 30 lbs
- ability to stand for extended periods
- reliable and punctual
- ability to work well in a team
- positive attitude
- must pass background check as per New York State and school policies
Job Qualifications
- High school diploma or GED
- prior food service or kitchen experience preferred but not required
- ability to operate kitchen equipment
- knowledge of food safety and sanitation practices
- strong teamwork and communication skills
- positive attitude in fast-paced environments
Job Duties
- Prepare and serve meals according to menu and portion guidelines
- assist with food preparation including chopping and assembling ingredients
- operate kitchen equipment safely and efficiently
- maintain cleanliness of workstations, dining areas, and kitchen equipment
- restock food, condiments, and supplies as necessary
- follow proper food handling, sanitation, and safety protocols
- provide excellent customer service to students and staff
- support cashier duties when needed
- assist with daily cleanup and waste disposal
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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