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St. Joseph's Collegiate Institute Food Service Worker

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Part-time schedule
Consistent weekday hours
On-the-job training
supportive work environment
Meaningful work
No evenings
No Weekends
No holidays

Job Description

Personal Touch Food Service, Inc. is a dedicated provider of quality food service solutions, known for delivering exceptional cafeteria management services primarily to educational institutions. At St. Joseph's Collegiate Institute, a respected school known for fostering academic excellence and holistic student development, Personal Touch Food Service operates a full-service cafeteria. This setting offers a unique opportunity for individuals to contribute to a nurturing and efficient food service environment within a reputable educational institution. The company prides itself on maintaining high standards of food safety, customer service, and operational efficiency, making it a preferred employer in the school food service sector.Show More

Job Requirements

  • High school diploma or GED required
  • prior food service or kitchen experience preferred but not required
  • ability to lift up to 30 lbs
  • ability to stand for extended periods
  • reliable and punctual
  • ability to work well in a team
  • positive attitude
  • must pass background check as per New York State and school policies

Job Qualifications

  • High school diploma or GED
  • prior food service or kitchen experience preferred but not required
  • ability to operate kitchen equipment
  • knowledge of food safety and sanitation practices
  • strong teamwork and communication skills
  • positive attitude in fast-paced environments

Job Duties

  • Prepare and serve meals according to menu and portion guidelines
  • assist with food preparation including chopping and assembling ingredients
  • operate kitchen equipment safely and efficiently
  • maintain cleanliness of workstations, dining areas, and kitchen equipment
  • restock food, condiments, and supplies as necessary
  • follow proper food handling, sanitation, and safety protocols
  • provide excellent customer service to students and staff
  • support cashier duties when needed
  • assist with daily cleanup and waste disposal

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.