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St. Cecilia

ST. CECILIA DISHWASHER - UP TO $16/hr. (Buckhead)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Supportive culture
Dynamic raises
holiday time off
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a renowned hospitality group known for its commitment to creating a culture of respect, dignity, and care within the workplace. The company believes that the way team members serve and support one another in the kitchen directly reflects on how guests are treated in the dining room. With this philosophy at its core, Rocket Farm Restaurants fosters an ethical and supportive work environment where all employees are valued and empowered to grow. The group operates multiple restaurants across various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering a diverse and vibrant dining experience.
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Job Requirements

  • high school diploma or equivalent
  • prior experience in dishwashing or similar kitchen role preferred
  • ability to stand for extended periods
  • capacity to lift heavy objects and handle kitchen equipment
  • willingness to work flexible hours including nights, weekends, and holidays
  • commitment to maintaining kitchen cleanliness and safety
  • adherence to company policies and procedures

Job Qualifications

  • previous experience operating dishwashing machines in a high-volume restaurant
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • team-oriented mindset
  • ability to follow health and safety protocols
  • self-motivated and reliable work ethic

Job Duties

  • operate dishwashing machines efficiently
  • maintain cleanliness and organization of kitchen and dish areas
  • support culinary team during service
  • ensure recipe integrity by handling kitchenware properly
  • assist in waste disposal and recycling
  • comply with health and safety standards
  • restock supplies as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location