Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Performance-based raises
Paid Time Off
Childcare recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Specialized leadership classes
Employee mentorship programs
holiday time off
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to creating an inclusive and respectful work environment, rooted in the philosophy that emphasizes serving the person who is serving the guest. This unique approach builds a culture where every team member in the kitchen and dining areas is treated with dignity, respect, and care. Founded on strong ethical values, Rocket Farm Restaurants operates multiple vibrant establishments in various locations, delivering exceptional dining experiences through attentive service and culinary excellence. Situated in the heart of Buckhead, St. Cecilia represents one of the group's flagship restaurants, offering guests a taste of the... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a similar role preferred
- ability to stand for extended periods
- ability to lift heavy objects safely
- willingness to work flexible hours including evenings, weekends, and holidays
- reliable and punctual
- team-oriented mindset
Job Qualifications
- previous experience operating dish machines in a high-volume restaurant
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- self-motivated and driven attitude
- knowledge of food safety and sanitation practices
Job Duties
- support the culinary team efficiently during service
- maintain cleanliness and organization of the kitchen
- operate dish machines to ensure timely cleaning of cookware and utensils
- uphold food safety and hygiene standards
- assist with kitchen setup and breakdown during shifts
- communicate effectively with team members to maintain workflow
- adhere to recipe integrity and kitchen protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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