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Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
dynamic performance-based raises
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
leadership training
Mentorship programs
Job Description
Rocket Farm Restaurants is a distinguished hospitality group renowned for cultivating an inclusive and respectful work culture rooted in the principle of 'We serve the person who is serving the guest.' The company emphasizes dignity, respect, and care as fundamental values that start within the kitchen team before extending to guests in the dining area. This deeply held philosophy fosters a supportive and ethical work environment that motivates employees to succeed and grow professionally. Located in the bustling heart of Buckhead, St. Cecilia, one of Rocket Farm’s celebrated restaurants, presents guests with an exquisite culinary experience featuring the fresh and... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience in a professional kitchen
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and perform kitchen tasks
- strong work ethic and punctuality
- valid food handler’s certification or willingness to obtain
Job Qualifications
- proven experience as a cook in a restaurant setting
- knowledge of coastal European cuisine preferred
- ability to follow detailed recipes and instructions
- strong multitasking and problem-solving skills
- excellent communication and teamwork abilities
- familiarity with kitchen safety and sanitation standards
- culinary school diploma or equivalent is a plus
Job Duties
- prepare hot and cold food items according to standardized recipes
- perform all standardized knife cuts accurately
- manage assigned cooking station efficiently
- multitask effectively while maintaining composure under pressure
- communicate clearly with team members to ensure timely and accurate dish preparation
- resolve cooking or station-related issues quickly and effectively
- maintain cleanliness and organization of the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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