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St. Cecilia

ST. CECILIA COOK - UP TO $24/hr. (Buckhead)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
dynamic performance-based raises
Time off for major holidays
Dining Discounts
leadership training
Paid Time Off
major medical insurance

Job Description

Rocket Farm Restaurants is a dynamic and innovative restaurant group deeply rooted in a philosophy that emphasizes respect, dignity, and care for every individual within the team. Founded on the core belief that the way we serve and treat each other behind the scenes directly influences how we serve our guests, Rocket Farm Restaurants fosters a supportive and ethical work environment that values each team member. With locations across major cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, this thriving hospitality company offers opportunities for growth through Rocket Farm University and employee-led mentorship programs. Rocket Farm places importance... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of cooking experience in a professional kitchen
  • ability to follow recipes accurately
  • physical stamina to stand for extended periods
  • strong knife skills
  • flexibility to work various shifts including weekends and holidays
  • valid food handler certification preferred

Job Qualifications

  • experience in preparing coastal European cuisine
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced kitchen environment
  • excellent multitasking and organizational skills
  • strong communication and teamwork abilities
  • culinary school diploma or equivalent experience preferred

Job Duties

  • prepare hot and cold food items according to recipes and standards
  • demonstrate proficiency in standardized knife cuts
  • manage assigned station effectively
  • multitask efficiently under pressure
  • communicate clearly with team members
  • maintain a clean and organized work area
  • resolve issues promptly to ensure timely dish production

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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