ST. CECILIA BARTENDER - UP TO $14/hr. + TIPS (Buckhead)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $5.15 - $14.00

Work Schedule

Flexible

Benefits

competitive pay

Tips

Performance-based raises

Paid Time Off

childbirth recovery leave

Parental leave

major medical insurance

Dental Insurance

Vision Insurance

Life insurance

Dining Discounts

Job Description

Rocket Farm Restaurants is a distinguished hospitality company recognized for cultivating a workplace culture rooted in respect, dignity, and genuine care for every team member. At its core, the philosophy, "We serve the person who is serving the guest," shapes the environment across all its dining establishments. This guiding principle ensures a seamless experience not just for guests but within the kitchen and staff interactions, promoting a cohesive and supportive atmosphere that elevates service quality from behind the scenes to the dining room. The company operates multiple restaurants located in vibrant cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years bartending experience
Ability to stand for extended periods
Strong multitasking abilities
Must be able to legally serve alcohol
Availability to work nights, weekends, and holidays
Positive attitude and team-oriented mindset

Job Qualifications

Previous bartending experience in a high-volume restaurant
Knowledge of coastal European cocktails and wines
Strong memorization skills for cocktail recipes
Ability to work in a fast-paced team environment
Excellent communication and interpersonal skills
Passion for customer service and hospitality
Understanding of beverage preparation techniques

Job Duties

Prepare cocktails for guests at the bar and in the dining room
Execute all cocktail recipes on the menu from memory
Work closely with staff to ensure bar product quality
Maintain thorough knowledge of all beverage products available
Share cocktail inspiration and history with guests to enhance their experience
Collaborate with kitchen and service staff to ensure seamless guest service
Uphold cleanliness and organization of the bar area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: