Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar, a renowned establishment in the casual dining industry, has been a beloved destination for families and friends since its inception in Dallas, Texas, in 1975. Known for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and signature hand-shaken margaritas, Chili's has built a reputation not only on its flavorful menu but also on a commitment to exceptional service, warm hospitality, and a culture of fun. The restaurant's mission centers around creating memorable dining experiences for every guest while fostering a supportive and engaging environment for its team members. Backed by decades of success and a deep... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in the restaurant industry preferred
- ability to work flexible hours including nights, weekends, and holidays
- excellent interpersonal skills
- basic computer skills
- ability to stand for extended periods
- valid food handler certification or willingness to obtain one
Job Qualifications
- dependable team player
- great multitasking skills
- experience in a fast-paced environment
- strong leadership and communication skills
- knowledge of food safety standards
- ability to drive business results
- customer service orientation
- problem-solving skills
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter