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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CulinArt Group is a leading foodservice management company operating over 250 onsite dining facilities across 18 states in the United States. These facilities span a range of industries including corporate dining, higher education, private schools, healthcare, and destination recreation and leisure. Their diverse portfolio includes cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering and special events, office coffee service, and vending. This diversity not only allows CulinArt to serve a wide variety of clients but also presents significant opportunities for career mobility and advancement within the company across multiple industry segments and geographic regions.
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Job Requirements
- Education equivalent to an A.O.S. degree or culinary certificate
- relevant culinary experience
- progressive culinary or kitchen management experience
- understanding of cost controls and menu planning
- ability to lead and mentor kitchen staff
- computer proficiency including Microsoft Office and communication tools
- willingness to engage in satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- some progressive culinary or kitchen management experience depending upon formal degree or training
- catering experience preferred
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer literacy including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and Internet
- willingness to participate in patient satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- mentor and supervise hourly team members
- oversee daily culinary operations including café service and catering
- ensure exceptional food quality, presentation, and consistency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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