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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned leader in the food and hospitality industry, recognized for its commitment to delivering exceptional culinary experiences and outstanding service. As part of Compass Group USA, Flik Hospitality Group benefits from the resources and expertise of a global leader while fostering a culture focused on innovation, quality, and growth. With a strong emphasis on recruiting and developing talented individuals who share a passion for food and hospitality, Flik strives to create an engaging work environment where employees are valued, encouraged, and recognized. The company prides itself on providing comprehensive training and educating its team members... Show More
Job Requirements
- high school diploma or equivalent
- a.o.s. degree in culinary arts or culinary certificate preferred
- relevant culinary experience
- previous kitchen management experience
- computer skills including Microsoft Office and email
- ability to manage kitchen staff
- ServSafe certification preferred
- ability to participate in patient satisfaction programs
- excellent communication and leadership skills
Job Qualifications
- a.o.s. degree in culinary arts or culinary certificate and required experience
- some progressive culinary or kitchen management experience
- catering experience
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office, Outlook, email, and internet
- willingness to participate in patient satisfaction programs
- ServSafe certification preferred
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen associates
- assist with ordering inventory
- maintain quality, sanitation, and food cost control standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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