Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its dedication to great people, exceptional service, and outstanding results. With a vast network of more than 284,000 associates across all 50 states, Compass Group serves diverse clientele through award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums. The company's strong reputation in the foodservice industry is built on its ability to adapt, innovate, and expand continuously, creating new opportunities that enhance customer experiences and set new standards for culinary excellence. As a family of companies and experiences, Compass Group offers a dynamic and supportive work environment... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training such as an A.O.S. degree or culinary certificate
- Progressive experience in culinary or kitchen management
- Proven experience in high volume foodservice operations
- Computer skills including Microsoft Office and internet
- Ability to work in a fast-paced environment
- Willingness to participate in patient satisfaction programs if applicable
- ServSafe certification preferred
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary and kitchen management experience
- Catering experience
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and Internet
- ServSafe certification
- Ability to participate in patient satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates during food preparation and cooking
- Develop daily menu items, their preparation, and garnishment
- Ensure compliance with food quality, production, sanitation, and presentation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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