Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company known for its commitment to great food and outstanding service. Unlike many traditional food service companies, Bon Appetit does not rely on standardized recipes or centralized commissaries. Instead, the company empowers its chefs and managers to stay current with culinary trends and innovate, ensuring fresh, creative, and high-quality dining experiences in each of its cafes and foodservice operations. With a focus on culinary excellence, the company places a premium on creativity, risk-taking, and growth opportunities for its employees. Bon Appetit prides itself on its dynamic, entrepreneurial culture that fosters... Show More
Job Requirements
- a.o.s. degree in culinary arts or culinary certificate and required experience
- some progressive culinary or kitchen management experience depending upon formal degree or training
- catering experience is a plus
- experience in high volume complex foodservice operations
- knowledge of institutional and batch cooking
- computer proficiency including microsoft office outlook email and internet
- willingness to participate in patient satisfaction programs
- servsafe certification highly desirable
Job Qualifications
- a.o.s. degree in culinary arts or culinary certificate and required experience
- some progressive culinary or kitchen management experience depending upon formal degree or training
- catering experience is a plus
- experience in high volume complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality production sanitation food cost controls and presentation
- computer proficiency including microsoft office outlook email and internet
- servsafe certified is highly desirable
- willingness to participate in patient satisfaction programs
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- help with ordering and inventory management
- participate in patient satisfaction programs and activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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