Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,900.00 - $72,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a leading contract food service company committed to delivering exceptional culinary experiences and outstanding service across various venues. Unlike typical corporate food service companies, Bon Appetit empowers its chefs and managers with creativity and autonomy, allowing them to stay current with culinary trends and bring innovative, fresh food concepts directly to their cafes. As a company that specializes in contract food services rather than operating standalone restaurants, Bon Appetit provides a dynamic environment where culinary professionals can excel, take risks, and grow their careers. Their approach is distinct from standardized recipe use or centralized kitchens—each... Show More
Job Requirements
- Completion of A.O.S. Degree in Culinary Arts or culinary certificate
- relevant culinary and kitchen management experience
- ability to supervise and lead kitchen staff
- strong understanding of food cost controls and sanitation practices
- willingness to participate in patient satisfaction programs or similar activities
- proficiency with computer applications such as Microsoft Office and email
- ServSafe certification highly desirable
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate with required experience
- some progressive culinary or kitchen management experience
- catering experience
- experience in high-volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification preferred
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen associates and support daily food preparation and cooking
- ensure food quality, sanitation, and presentation standards are met
- collaborate on ordering and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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