Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the nation's leading foodservice and support services company, renowned for its commitment to exceptional service and quality. With a workforce of over 284,000 associates across the United States, Compass Group operates in diverse sectors including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company's core philosophy centers around great people, great service, and great results, fostering an environment where innovation and excellence are continually pursued. As a family of companies and experiences, Compass Group USA is dedicated to creating opportunities for growth and innovation within the foodservice industry while maintaining a strong focus... Show More
Job Requirements
- associate of science degree or equivalent experience
- some progressive culinary or kitchen management experience
- must be experienced with computers including Microsoft Office, Outlook, E-mail and the Internet
- willingness to participate in client satisfaction programs or activities
- ServSafe certification highly desirable
- ability to perform essential functions with or without reasonable accommodation
- must comply with drug-free workplace policies
Job Qualifications
- associate of science degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations
- experience with institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficient in Microsoft Office including Word, Excel, and PowerPoint
- experience with Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen associates
- develop daily menu items and their preparation
- ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter