Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a prominent entity within the hospitality industry, renowned for its dedication to exceptional service and care for its employees. With a core philosophy centered around people and hospitality, CCL Hospitality Group operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. These companies collectively shape the future of the hospitality industry by cultivating leadership and fostering a culture of elevated service in community living settings across the United States. The organization prides itself on nurturing a team-oriented environment where every member is valued and holds a stake in the company’s success, promoting a service... Show More
Job Requirements
- Minimum A.O.S. Degree in Culinary Arts or culinary certificate
- Relevant culinary or kitchen management experience
- Experience with catering
- Knowledge of high volume foodservice operations
- Familiarity with institutional and batch cooking
- Strong computer skills including Microsoft Office and internet use
- Willingness to participate in patient satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and Internet
- ServSafe certified
- Ability to participate in patient satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and ensure proper food preparation and garnishment
- Maintain high standards of food quality, sanitation, and presentation
- Participate in patient satisfaction programs and activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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