Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading hospitality provider renowned for its commitment to delivering exceptional service and fostering a culture centered on people. The company operates through four dynamic brands: Morrison Living, Unidine, Coreworks, and The Hub, each contributing to a legacy of excellence in community living and hospitality across the United States. With an emphasis on caring for the individuals who serve the guests, CCL Hospitality Group prioritizes team member engagement and development as a foundational element of its success. The company aims to cultivate future industry leaders by promoting a service culture that values collaboration, innovation, and mutual... Show More
Job Requirements
- Minimum education of an A.O.S. degree in Culinary Arts or culinary certificate
- progressive culinary experience including kitchen management
- experience in high volume and complex foodservice operations preferred
- proficiency in computer applications including Microsoft Office
- ServSafe certification is highly desirable but not mandatory
- ability to participate in patient satisfaction programs
- willingness to supervise and lead a team of hourly associates
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certified highly desirable
- willingness to participate in patient satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and ensure compliance with food safety and sanitation standards
- oversee preparation and cooking of various food items
- collaborate with executive leadership to develop and implement daily menu items
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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