Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company celebrated for its commitment to great people, outstanding service, and excellent results. Serving over 284,000 associates across the United States, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more throughout all 50 states. With a broad reach in the foodservice industry, the company continues to innovate and expand its offerings, creating new opportunities for career growth and service excellence. At Compass Group, each employee plays a vital role in the company’s ongoing success, and the organization encourages the development and attraction of expertise to maintain... Show More
Job Requirements
- Associate of Science degree or equivalent experience
- Progressive culinary or kitchen management experience
- Ability to manage high-volume complex foodservice operations
- Experience with catering and institutional cooking preferred
- Proficient in Microsoft Office and computer applications
- Willing to participate in client satisfaction programs
- Ability to perform tasks with or without reasonable accommodation
Job Qualifications
- Associate of Science or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high-volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office, Outlook, email, and the Internet
- Must be willing to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and their preparation and garnishment
- Assist with ordering supplies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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