Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $78,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its exceptional people, exceptional service, and outstanding results. With a presence in all 50 states and over 284,000 associates, Compass Group USA serves a diverse range of clients through award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. Their extensive reach and commitment to innovation continuously shape the foodservice industry. Compass Group takes pride in not only providing great food but also creating meaningful experiences for their customers and associates alike. As part of their inclusive culture, they value the ideas and contributions from every employee,... Show More
Job Requirements
- Education at associate degree level or equivalent experience
- Previous culinary management experience
- Ability to work in high volume foodservice environments
- Knowledge of food safety practices
- Computer literacy including Microsoft Office and email
- Availability to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- Associate of Science degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations highly desirable
- Knowledge of institutional and batch cooking methods
- Comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office, Outlook, email, and Internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates in food preparation and kitchen operations
- Ensure compliance with food safety and sanitation standards
- Collaborate with team members to maintain high-quality food presentation and customer service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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