Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,900.00 - $72,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a dynamic restaurant company operating within the contract food service industry. Renowned for its commitment to high-quality food and outstanding service, the company prides itself on innovation and creativity in culinary arts. Unlike typical corporate food service operations, Bon Appetit empowers its chefs and managers with the freedom to create fresh and exciting dishes without relying on standardized recipes or central commissaries. This approach enables culinary professionals to stay ahead of industry trends and deliver cutting-edge food experiences in their cafes and dining venues. With a passion for food and a dedication to exceptional customer... Show More
Job Requirements
- Education to at least associate degree level or equivalent culinary certification
- Proven experience in culinary or kitchen management roles
- Strong knowledge of food safety and sanitation practices
- Ability to manage food cost controls and budgeting
- Proficiency with computer software including Microsoft Office applications
- Willingness to participate in patient satisfaction programs and activities
- Ability to supervise kitchen staff effectively
Job Qualifications
- A.O.S. degree in culinary arts or culinary certificate and required experience
- Some progressive culinary or kitchen management experience depending on formal degree or training
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficient in Microsoft Office Word, Excel, PowerPoint, Outlook, email, and internet
- ServSafe certified or willing to obtain certification
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary teams
- Supervise hourly kitchen staff
- Ensure compliance with food safety and sanitation standards
- Collaborate with Executive Chef on ordering and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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