Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $160,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible working hours
Job Description
We are a global leader in food and beverage ingredients, committed to pioneering innovation and operating at the forefront of consumer trends. Our company provides essential ingredients to food and beverage manufacturers, enabling them to create products that delight their consumers while making a positive impact on people and the planet. With a deep-rooted presence in the countries where our ingredients are grown, we maintain close ties with farmers, which allows us to ensure better quality, more reliable, traceable, and transparent supply chains. Our business model not only focuses on supplying products and ingredients at scale but also adds value... Show More
Job Requirements
- Bachelor’s degree in Food Science or related field or equivalent experience
- Minimum of five years of experience in Quality and Food Safety
- Total of nine years of relevant experience if substituting for degree
- Knowledge of CA Quality and Food Safety Regulations
- Ability to create reports and analyze data
- Strong communication skills
- Ability to conduct root cause analysis and suggest solutions
- Ability to manage teams and oversee departments
- Willingness to travel minimally between facilities
Job Qualifications
- Bachelor’s degree in Food Science or related field or equivalent experience
- Advanced knowledge of food laws and regulations
- Experience in risk assessment and root cause analysis
- Familiarity with CA Quality and Food Safety Regulations and Protocols
- Knowledge of analytical techniques and procedures in the food industry
- Knowledge of pest control programs
- Ability to create reports and analyze data
- Strong communication and teamwork skills
- Experience in building and conducting training programs for QA and operations teams
- Ability to focus on operational excellence and team building
- Ability to identify issues and provide solutions
Job Duties
- Assist in developing and implementing food safety policies and procedures
- Create and implement inspection criteria for food quality and safety
- Coordinate quality objective goals with production
- Maintain and review quality and food safety documentation
- Supervise Quality and Sanitation Departments including hiring, training, scheduling, and employee discipline
- Provide support and direction to employees
- Maintain certifications and accreditations for regulatory agencies
- Lead internal quality audits, customer quality audits, and regulatory inspections
- Coordinate annual GSFI and customer audits
- Perform facility inspections, traceability exercises, and mock recalls
- Communicate with management and other departments to ensure product quality
- Follow safe work practices and comply with all relevant safety regulations
- Oversee Quality and Food Safety at multiple locations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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