Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
The SR Prime Shift Manager position is a critical leadership role within a premium Steakhouse operation dedicated to delivering exceptional dining experiences to guests. This establishment is known for its commitment to quality, service excellence, and a vibrant team-oriented work environment. The Steakhouse operates as part of a larger hospitality entity, emphasizing not only culinary excellence but also superior guest satisfaction and operational efficiency. This role demands a hands-on manager who leads by example, embraces the company's values, and fosters the "Sky River Spirit"—a culture of teamwork, respect, and outstanding service.
As a SR Prime Shift Manager, yo... Show More
As a SR Prime Shift Manager, yo... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or education equivalent required
- 2 years experience bartending in high-volume front bar service bar and/or fine dining environment or nightclub setting preferred
- Ability to work in a fast-paced environment
- Must have a good working knowledge of mixology wines and beers
- Any formal certification in the study of wines and beers will be helpful
- 5 years of related experience 3 years in a supervisory capacity preferred preferably in a fine dining environment
- Thorough knowledge of food and beverage planning and production procedures
- Possesses a working knowledge of the POS point of sale system
- Proficient in opening and closing procedures running reports food knowledge beverage knowledge team building and employee focus
- Demonstrates commitment to guest service excellence and ethical conduct
- Gaming license required
- Food handler certification required
- IHS certification required
Job Qualifications
- High school diploma or education equivalent
- 5 years of related experience preferably in fine dining environment
- 3 years in a supervisory capacity preferred
- Good working knowledge of mixology wines and beers
- Formal certification in wines and beers helpful
- Thorough knowledge of food and beverage planning and production procedures
- Working knowledge of POS system
- Proficient in opening and closing procedures running reports food knowledge beverage knowledge team building and employee focus
- Demonstrates commitment to guest service excellence and ethical conduct
Job Duties
- Schedules directs supervises trains and develops all Steakhouse staff
- Ensures compliance with all department and company sales regulations policies procedures internal controls and government rules and regulations
- Develops and maintains an elevated level of safety and sanitation standards
- Follows a requisition system of restocking by managing inventory and ordering food beverages equipment and supplies
- Oversees food preparation portion sizes and overall presentation of food
- Inspects supplies equipment and work areas
- Ensures employees comply with health and food safety standards and regulations
- Investigates and resolves complaints regarding food quality or service
- Schedules staff hours and assigns duties
- Maintains budgets and payroll records and reviews financial transactions
- Establishes standards for personnel performance and customer service
- Optimizes profits by controlling food and labor cost and expense daily
- Promotes positive public and employee relations
- Works in any F&B outlet as assigned
- Performs other duties as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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