Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,440.00 - $152,400.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
Job Description
Bloomingdale's is a distinguished name in the retail and fashion industry, known for making fashion personal, fun, aspirational, and approachable. The company prides itself on guiding and inspiring customers to view style as a source of creative energy in their lives. Bloomingdale's operates flagship stores, an innovative online presence through Bloomingdales.com, and introduces new concepts such as Bloomie's, its small store format. As a leader in the retail space, Bloomingdale's fosters an inclusive and diverse culture that values the unique backgrounds, thoughts, and opinions of its employees. The company believes in empowering its workforce by giving all colleagues a voice... Show More
Job Requirements
- Bachelor's degree from a 4-year college or university AND/OR diploma from culinary school
- safe food handling certification is required
- 5 plus years of direct experience
- previous experience as a sous chef/event chef or similar role in restaurant or catering setting
- strong knowledge of culinary techniques and food preparation
- ability to work well under pressure in a fast-paced environment
- excellent attention to detail and organizational skills
- knowledge of food safety regulations and best practices
- ability to work collaboratively as part of a team
- position involves regular walking, standing, sitting, hearing, and talking
- may occasionally involve stooping, kneeling, or crouching
- may involve close vision, color vision, depth perception, and focus adjustment
- involves use of hands and fingers for all restaurant related functions as well as typing on keyboard and using a mouse
- may be a need to move or lift items over 25 pounds
- frequent use of computers and other technology necessary to perform
Job Qualifications
- Bachelor's degree from a 4-year college or university AND/OR diploma from culinary school
- safe food handling certification
- 5 plus years of direct experience
- previous experience as a sous chef/event chef or similar role in a restaurant or catering setting
- strong knowledge of culinary techniques and food preparation
- ability to work well under pressure in a fast-paced environment
- excellent attention to detail and organizational skills
- knowledge of food safety regulations and best practices
- ability to work collaboratively as part of a team
Job Duties
- Planning and execution of daily service efficiencies
- being a standard bearer for the values, morale, and overall restaurant vision of the food and beverage team
- the overall structure and individual development of the kitchen staff, including technical skill development
- working alongside the executive and stores team to create curated, memorable guest experiences
- assisting with the creation of and meeting financial goals and targets
- assisting the senior manager in the maintenance of facilities and equipment
- upholding the standards of the New York Department of Health and ensuring kitchen staff and spaces are compliant
- inventory management, ordering/purchasing, food costing/COGs management
- menu development including creation and oversight of menu items, procurement, food cost, recipes, prep lists, and plating
- quality control to implement and maintain the highest standards of food quality, consistency, presentation, and taste
- overseeing BOH operations including food procurement, storage, inventory management, preparation, and waste management
- overseeing line checks, cleaning schedules, opening/closing checklists, prep sheets, order guides, and waste logs
- establishing and maintaining vendor relationships
- managing BOH expenses to ensure unit profitability
- serving as a mentor and trainer of BOH staff and a collaborator to FOH staff
- ensuring adherence to food safety regulations and health codes
- creating and launching onboarding and educational materials
- leading team culinary operations for special events
- planning for the growth and evolution of the restaurant alongside senior directors and the executive team
- developing systems to ensure organized operations
- presenting for nightly service if needed
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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