
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $129,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Profit-sharing
Paid parental leave
Fertility benefits
Job Description
McCormick & Company is a globally recognized leader in the production and distribution of herbs, spices, seasonings, and condiments. Established for decades, McCormick operates with a mission to bring unique and high-quality flavors to kitchens around the world. With a workforce of approximately 14,000 employees globally, McCormick fosters a culture of innovation, diversity, and teamwork that drives its success as a prominent player in the food industry. The company is committed to maintaining high standards of quality and safety in its products and operations, which has earned it a reputation as a trusted brand in households and professional kitchens alike.
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Job Requirements
- Bachelor's degree in biology, chemistry, food safety, or related fields
- 5+ years leading sanitation and hygienic design in manufacturing facilities
- 8+ years of relevant food safety and quality experience in the food, beverage, flavor industry
- knowledge and experience in managing pest control program
- auditing proficiencies through training or certification such as ASQ, CFSQA
- PCQI and/or HACCP certification
- team leadership experience
- project management and change management experience
- ability to analyze, evaluate, develop, and communicate global quality and regulatory strategy
- willingness to work in global and cross-functional teams
- excellent communication skills
Job Qualifications
- Bachelor's degree in biology, chemistry, food safety, or related fields
- 5+ years leading sanitation and hygienic design in manufacturing facilities
- 8+ years of relevant food safety and quality experience in the food, beverage, flavor industry
- knowledge and experience in managing pest control program
- auditing proficiencies through training or certification such as ASQ, CFSQA
- PCQI and/or HACCP certification
- team leadership experience
- project management and change management experience
- ability to analyze, evaluate, develop, and communicate global quality and regulatory strategy
- Master's degree preferred
- hygienic design certifications preferred
- pest control certifications preferred
- certification within the quality field such as ASQ, CHA, CQE preferred
- experience working in JTE/TPM environments preferred
- international or multi-regional experience preferred
Job Duties
- Strategic leadership and deployment of global sanitation systems and pest control programs by developing and managing processes and procedures to support excellence in food safety hygiene practices and comply with established food safety regulations
- Provide leadership and deployment of the global hygienic design program by implementing processes to ensure hygiene by design principles are executed in major facility changes in collaboration with key stakeholders
- Partner with sanitation and pest control providers to achieve value, efficiency, and elevated service levels and harmonize service providers
- Drive digitization and automation of sanitation aligned with Quality 4.0 roadmap to modernize pest control system, digitalize management of sanitation system, and apply predictive data analytics and artificial intelligence
- Develop and monitor standardized global KPIs to measure sanitation, pest control, and sanitary design performance and improvements and establish continuous improvement strategies
- Design and execute training programs to support proper education of sanitation, pest control, and hygienic design and create a culture of hygiene by design
- Participate in the design, improvement, and execution of risk management tools including quality management assessments and food safety assessments to assure monitoring and health of sanitation programs
- Create and lead a community of practices for owners of sanitation and hygiene programs to collaborate, receive training, drive change, and support sanitation process efficiencies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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