Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $140,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
flexible schedule
competitive salary
Job Description
LA28 is the independent, non-profit, privately funded organizing committee responsible for the Los Angeles 2028 Olympic and Paralympic Games. As the steward of one of the most anticipated global sporting events, LA28 is on a singular mission to create an Olympic and Paralympic Games that celebrate the spirit, diversity, and culture of Los Angeles and the United States. This organization is dedicated to delivering an unparalleled experience for athletes, fans, partners, and the broader community. Marking the return of the Summer Games to the U.S. after 32 years, this will be Los Angeles' third time hosting the Olympic Games and... Show More
Job Requirements
- Minimum 7+ years of relevant industry experience in catering and retail foodservice
- Three years of leadership experience in live sports industry
- Experience managing high-volume food operations
- Proven ability to implement food quality and guest experience programs
- Strong leadership and people development skills
- Excellent organizational and problem-solving skills
- Proficient in Microsoft Office including Excel and PowerPoint
- Flexibility to work in a changing environment
- Ability to travel between units in crowded conditions
- Bachelor’s degree or equivalent work experience or culinary degree preferred
Job Qualifications
- Minimum 7+ years of relevant industry experience in catering and retail foodservice
- At least 3 years of leadership experience in the live sports industry
- Experience managing high-volume food operations in large professional sports arenas or cultural festivals
- Proven track record delivering programs focused on food quality and guest experience
- Strong leadership skills with demonstrated people development and budget management
- Excellent communication, team building, and interpersonal skills
- Detail-oriented with excellent organizational and problem-solving abilities
- Experience working with senior managers and multiple functional teams
- Fluent with Microsoft Office suite including Excel and PowerPoint
- Ability to communicate in multiple languages preferred
- Bachelor’s degree or equivalent work experience or culinary degree preferred
Job Duties
- Hire, train, motivate, and evaluate venue management teams for assigned properties
- Directly supervise multiple sub-functions including retail operations, contract implementation, and amenity catering operations
- Adhere to unit budgets with clear steps to implement, monitor, and measure financial metrics and KPIs
- Oversee and implement training programs with partners to optimize revenues and customer service
- Work with F&B team and external stakeholders to implement food vision, sustainability plan, and menu development
- Implement cost-control measures without compromising quality or guest satisfaction
- Oversee implementation of contractual terms with partners at competition venues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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