Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.80 - $1.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
employee discount
Health Insurance
Referral program
Job Description
Our client is a reputable and dynamic culinary establishment dedicated to delivering exceptional dining experiences through innovative and high-quality food preparation. Committed to inclusivity and cultivating a diverse working environment, the company fosters a culture that encourages personal and professional growth. As a full-time employer, they offer competitive pay starting from $20.80 per hour, with expected work hours totaling 32 per week. This opportunity is perfect for culinary professionals seeking a stable yet challenging position within a supportive and progressive company.
The Senior Line Cook role is a vital position within the kitchen team, responsible for the daily preparatio... Show More
The Senior Line Cook role is a vital position within the kitchen team, responsible for the daily preparatio... Show More
Job Requirements
- Holder of valid and current Food Handler Certification
- high school diploma or equivalent preferred
- basic level knowledge of health and safety rules
- four years of restaurant experience
- ability to work day shifts
- approved Food Handler's Card
- non-slip shoes
- strong multitasking abilities
- effective communication skills
- problem solving skills
- self-motivated and organized
- dedication to quality service and customer satisfaction
- ability to work under stress
- adaptability and flexibility
- willingness to work in person
Job Qualifications
- Previous line cook experience
- 1-4 years high volume food service experience preferably in larger, innovative corporate programs
- experience in food and beverage in full-service hotel, resort, or multi-restaurant chain is a plus
- approachable with a service-oriented mentality
- strong communication skills to promote a healthy team environment and interact effectively with guests, leaders, vendors and employees
Job Duties
- Prepares and cooks to order foods requiring short preparation time
- reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- typically performs made to order cooking and grill cooking duties in preparing food items to be served to customers
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
- may select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets
- may clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures
- set steam tables
- serve or ensure proper serving of food
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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