Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
employee discount
Health Insurance
Referral program
Job Description
Our client is a well-established player in the dynamic and competitive foodservice industry, committed to providing exceptional culinary experiences while fostering an inclusive and diverse work environment. Their dedication to excellence and customer satisfaction places them among the preferred employers for culinary professionals looking to expand their skills within a supportive and growth-oriented setting. This company operates primarily in large-scale, high-volume food service environments, including corporate dining programs known for their innovation and quality standards. With a clear focus on delivering superior food quality and customer service, our client prides itself on cultivating teams that are agile, cooperative, and service-minded,... Show More
Job Requirements
- Holder of valid and current Food Handler Certification
- high school diploma or equivalent preferred
- basic knowledge of health and safety rules
- ability to multitask and work quickly in a team
- good communication skills
- flexibility and adaptability to work effectively under stress
- ability to take direction
- self-motivated and organized
- non-slip shoes required
Job Qualifications
- Previous line cook experience
- 1-4 years high volume food service experience, preferably in larger innovative corporate programs
- approachable with a service orientated mentality
- good communication skills
- ability to work in a team environment
- dedication to quality service
Job Duties
- Prepares and cooks to order foods requiring short preparation time
- reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- performs made to order cooking and grill cooking duties in preparing food items to be served to customers
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry or fish
- tastes products, reads menus, estimates food requirements, checks production, and keeps records to plan production requirements and requisition supplies
- may select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies, prepare meals for special diets
- cleans and sanitizes workstations and equipment
- sets steam tables and ensures proper serving of food
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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