Sr. Food Services Worker/Assistant Supervisor - University Catering
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free meal
Uniforms Provided
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
The University of Oklahoma, located in Norman, is a prominent public research university widely recognized for its commitment to academic excellence and community engagement. The university thrives on innovation, diversity, and inclusivity and seeks to advance education and service to the community at large. The University of Oklahoma employs a dedicated catering and food services team that plays a critical role in supporting campus events, student dining, and special programs through high-quality food preparation and catering services. This team is committed to adhering to the highest standards of safety, hygiene, and customer service, ensuring that all food offerings meet both... Show More
Job Requirements
- High school diploma or GED or graduate of culinary school
- 12 months of restaurant/customer service experience
- uses kitchen tools and small kitchen equipment with reasonable proficiency
- skilled in safe and sanitary food handling
- performs basic math and simple accounting
- effective communication skills in English
- understands core values of Housing and Food Services
- basic nutrition and portion control knowledge
- applies time and attendance guidelines
- ability to handle varying workloads
- basic computer skills
- physical perseverance for fast-paced responsibilities
- exposure to greasy, dirty materials and walk on slippery floors
- frequent arm and wrist movement
- exposure to chemicals and odors
- ability to lift up to 50 lbs and push/pull up to 100 lbs
- ability to stand and walk for long periods
- ability to adapt to kitchen temperature variations
- ability to climb stairs as needed
- may work during university closings including nights and weekends
- ability to comply with health certifications and vaccination requirements
- pass background and police records check
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 12 months of restaurant/customer service experience
- skilled in the safe, sanitary and effective handling of food, cooking utensils, food processing equipment, refrigeration, elevators, cash registers, dishwashers, time clock, etc.
- performs addition, subtraction, multiplication, simple accounting and division effectively
- reads and interprets routine written materials, menus, instructions and emails
- communicates effectively in English orally and/or in writing
- understands and demonstrates Housing and Food Services core values at all times
- basic understanding of nutrition and portion control
- understands and applies time and attendance guidelines with ability to use systems to clock in/out
- able to handle varying workloads and meet deadlines as necessary
- basic math and computer skill
Job Duties
- May determine work priorities and assign work to food service workers and students
- provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation
- plans cooking and preparation schedules to assure timetables are met
- prepares, seasons, cooks, fires and bakes food according to standard recipes following portion control standards
- modifies recipes and/or production amounts
- ensures optimal quality of food throughout preparation and service
- prepares food items for individual serving following portion control standards
- determines food quantities, prepares estimates of time, labor and materials for assigned tasks
- oversees maintenance of inventory, food consumption and other food service records
- operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
- handles operational readiness and safety of equipment and supplies
- adheres to university and Health Department quality standards
- advises supervisor concerning quantity and quality of food and supplies
- performs other related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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