Sr. Food Services Worker/Assistant Supervisor - University Catering
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free meal during 5-hour shift
uniform provided
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The University of Oklahoma Norman Campus is an esteemed public research university known for its commitment to academic excellence, innovation, and community engagement. As part of its comprehensive support services, the University Catering department offers diverse food service operations aimed at providing high-quality meals and exceptional customer service to students, staff, and visitors across campus. This department is dedicated to maintaining the highest standards of food safety, quality, and service to foster a positive dining experience as part of the campus life. The team is composed of dedicated professionals who work collaboratively to meet the nutritional needs and preferences of... Show More
Job Requirements
- High school diploma or GED or graduate of culinary school
- 12 months of restaurant/customer service experience
- proficiency with kitchen tools such as knives, slicers, and small kitchen equipment
- skilled in safe, sanitary, and effective handling of food and cooking utensils
- ability to perform basic math calculations for inventory and portion control
- effective oral and written communication skills in English
- understanding and demonstration of Housing and Food Services core values
- basic understanding of nutrition and portion control
- ability to use time and attendance systems
- ability to handle varying workloads and meet deadlines
- basic computer skills
- ability to lift objects up to 50 lbs and push/pull up to 100 lbs
- ability to stand and walk for long periods in varying kitchen temperatures
- willingness to work nights and weekends as required
- compliance with Safe Food Handling and Sanitation Certification
- hepatitis A vaccine required if hired
- successful background and police records check
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 12 months of restaurant/customer service experience
- proficiency with kitchen tools such as knives, slicers, and small kitchen equipment
- skilled in safe, sanitary, and effective handling of food and cooking utensils
- ability to perform basic math calculations for inventory and portion control
- effective oral and written communication skills in English
- understanding and demonstration of Housing and Food Services core values
- basic understanding of nutrition and portion control
- ability to use time and attendance systems
- ability to handle varying workloads and meet deadlines
- basic computer skills
- ServSafe certification preferred
- 12+ months of restaurant kitchen/cooking supervisory experience preferred
Job Duties
- Determine work priorities and assign work to food service workers and students
- provide guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation
- plan cooking and preparation schedules to assure timetables are met
- prepare, season, cook, fire and bake food according to standard recipes following portion control standards
- modify recipes and/or production amounts
- ensure optimal quality of food throughout preparation and service
- prepare food items for individual serving following portion control standards
- determine food quantities, prepare estimates of time, labor and materials for assigned tasks
- oversee maintenance of inventory, food consumption and other food service records
- operate a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc
- handle operational readiness and safety of equipment and supplies
- adhere to university and Health Department quality standards
- advise supervisor concerning quantity and quality of food and supplies
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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