Sr. Food Services Worker/Assistant Supervisor - Baja Fresh Express
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Fixed Shifts
Benefits
free meal
Uniforms Provided
Background check
Training opportunities
employee discount
collaborative work environment
Career Development
Job Description
Baja Fresh Express is a renowned fast-casual dining establishment known for its commitment to serving fresh, flavorful Mexican-inspired cuisine. This vibrant eatery operates with the goal of providing high-quality food prepared with fresh ingredients, emphasizing health-conscious recipes and exceptional service. Baja Fresh Express is part of a larger dining network that values culinary excellence, community engagement, and sustainability in its operations. The restaurant upholds robust standards around food safety, quality control, and customer satisfaction, making it a preferred choice for patrons seeking a quick yet wholesome dining experience. Dedicated to fostering a dynamic and inclusive workplace, Baja Fresh Express invests... Show More
Job Requirements
- High school diploma, GED, or graduate of culinary school
- 12 months of previous restaurant or customer service experience
- Must be 18 years or older
- Must submit to a background check
- Ability to handle fast-paced and demanding responsibilities physically and mentally
- Exposure to greasy and dirty materials
- Ability to walk on slippery floors and enter walk-in refrigeration units
- Frequent and repetitive arm and wrist movement
- Exposure to chemicals and noxious odors
- Ability to lift objects up to 58 lbs and push/pull up to 100 lbs depending on job assignment
- Ability to stand and walk for long periods in varying kitchen temperatures
- Ability to climb stairs as necessary
- Capable of working nights and weekends if required
- Understand and apply time and attendance guidelines
- Safe Food Handling and Sanitation Certification may be required upon employment
Job Qualifications
- High school diploma, GED, or graduate of culinary school
- 12 months of previous restaurant or customer service experience
- Skilled in the safe, sanitary, and effective handling of food, cooking utensils, and food processing equipment
- Proficient in operation of refrigeration units, elevators, cash registers, dishwashers, and time clock systems
- Ability to perform basic math including addition, subtraction, multiplication, and division
- Effective reading and interpretation of routine written materials such as menus and instructions
- Strong communication skills in English, both oral and written
- Basic understanding of nutrition and portion control
- Ability to handle varying workloads and meet deadlines
- Basic computer skills
- Experience or ability to supervise small staff
Job Duties
- Determine work priorities and assign work to food service workers and students
- Provide guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation
- Plan cooking and preparation schedules to assure timetables are met
- Prepare, season, cook, fire and bake food according to standard recipes following portion control standards
- Modify recipes and production amounts as needed
- Ensure optimal quality of food throughout preparation and service
- Prepare food items for individual serving following portion control standards
- Determine food quantities and prepare estimates of time, labor, and materials for assigned tasks
- Oversee maintenance of inventory, food consumption and other food service records
- Operate a variety of manual and automatic kitchen equipment
- Handle operational readiness and safety of equipment and supplies
- Adhere to university and Health Department quality standards
- Advise supervisor concerning quantity and quality of food and supplies
- Perform other related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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