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Fast Food Worker in San Francisco

Sr. Food Service Worker, Per Diem

University of California San Francisco logo

University of California San Francisco

Sr. Food Service Worker, Per Diem

San Francisco, CA, USA|Onsite

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $32.18
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program

Job Description

UCSF Health is a world-renowned healthcare institution known for its innovative patient care, advanced technology, and pioneering research. As one of the top-ranked hospitals nationwide according to U.S. News & World Report, UCSF Health is committed to delivering the highest quality of care while fostering an environment of continuous learning and professional growth for its employees. The organization values professionalism, respect, integrity, diversity, and excellence, which are collectively known as the PRIDE values. In addition to its commitment to outstanding patient care, UCSF is dedicated to advancing equity and inclusivity, ensuring a welcoming and supportive culture for its diverse workforce... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years customer-facing experience in food service, hospitality, or retail
  • Ability to read, write, follow instructions, and be understood in English
  • Basic computer skills
  • Flexibility to work at all UCSF Medical Center locations
  • Ability to meet physical job demands

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 2 years customer-facing experience in food service, hospitality, or retail
  • Ability to read, write, follow instructions, and be understood in English
  • Basic computer skills
  • Flexibility to work at all UCSF Medical Center locations
  • Ability to meet physical job demands
  • Two years of college or equivalent preferred
  • State of California Food Handler or Servsafe certification preferred

Job Duties

  • Provide safe, accurate, and timely patient food service
  • Stock and serve portion controlled hot and cold food
  • Replenish and restock work stations and service stations
  • Assemble, deliver, and collect patient trays
  • Maintain cleanliness and sanitation of work stations and equipment
  • Provide excellent patient and nursing interactions
  • Serve as an ambassador for the Nutrition and Food Services department

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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