Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $32.18
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Tuition Reimbursement
Job Description
The University of California, San Francisco (UCSF) is a leading healthcare institution recognized for its innovative patient care, cutting-edge technology, and pioneering research. As a top-ranked hospital consistently positioned among the best in the nation by U.S. News & World Report, UCSF Health is dedicated to providing exceptional healthcare services while fostering a rewarding and supportive work environment for its employees. Committed to diversity, equity, and inclusion, UCSF values professionalism, respect, integrity, and excellence. It aims to build a diverse and welcoming community where professionals can thrive and contribute meaningfully to healthcare advancements and patient well-being.
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Job Requirements
- High school diploma or equivalent
- minimum of 2 years of customer-facing experience within food service, hospitality, or retail industries
- ability to read, write, follow written or oral instructions in English
- basic computer skills
- flexibility to orient and work at all UCSF Medical Center locations
- ability to meet physical demands involved with job duties
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years of customer-facing experience within food service, hospitality, or retail industries
- ability to read, write, follow written or oral instructions in English
- basic computer skills
- flexibility to work at all UCSF Medical Center locations
- ability to meet physical demands of the job
- preferred two years of college or equivalent
- preferred State of California Food Handler certification or Servsafe certification
Job Duties
- Provide safe and accurate food service
- assemble and serve portion-controlled hot and cold food
- replenish and stock food service stations
- clean and sanitize food service areas and equipment
- perform retail food service duties including serving, cashiering, bussing, and barista tasks
- assemble and deliver patient meal trays
- support catering services setup, serving, and cleanup
- conduct deep cleaning of kitchen equipment and floors
- receive, rotate, stock, and issue food and supplies
- responsibly handle cash, credit card, and debit card transactions
- maintain excellent customer, patient, and staff interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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