Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.25 - $36.69
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Commuter Benefits
Job Description
UCSF Health is a prestigious healthcare institution renowned for its dedication to innovative patient care, advanced technology, and pioneering research. Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report, UCSF Health is committed to delivering the highest quality care to its patients while fostering an environment that supports continuous learning and professional development. Located in San Francisco at the Mission Bay campus, UCSF is part of the University of California system and embodies values of professionalism, respect, integrity, diversity, and excellence, collectively known as PRIDE values. In addition, UCSF is deeply committed to equity in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years customer facing experience in food service, hospitality or retail industries
- Ability to read, write and understand English
- Basic computer skills
- Flexibility to work at all UCSF Medical Center locations
- Ability to meet physical demands of the job
Job Qualifications
- High school diploma or equivalent
- A minimum of 2 years of customer facing experience within the food service, hospitality or retail industries
- Ability to read, write, follow written or oral instructions and be understood in English
- Basic computer skills
- Flexibility to orient and work at all UCSF Medical Center locations
- Ability to meet physical demands involved with job duties
- Two years of college or equivalent preferred
- State of California Food Handler certification or Servsafe certification preferred
Job Duties
- Provide food service that is safe, accurate, timely and responsive to customer and patient needs
- Clean and sanitize food service areas and equipment in a safe manner
- Perform detailed cleaning of kitchen equipment
- Conduct thorough floor and floormat cleaning
- Sort and remove waste efficiently
- Carry out dishroom and potroom duties
- Maintain excellent customer, patient, and staff interactions as an ambassador of Nutrition and Food Services
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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