Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.25 - $36.69
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Paid holidays
Job Description
The University of California, San Francisco (UCSF) Health is a world-renowned healthcare institution dedicated to innovative patient care, advanced technology, and pioneering research. UCSF Health consistently ranks among the top 10 hospitals nationwide according to U.S. News & World Report. The organization embodies a mission to provide exceptional medical services with a commitment to continuous learning, professional growth, and a supportive work environment. UCSF Health's diverse community fosters values of professionalism, respect, integrity, diversity, and excellence, known as the PRIDE values, while emphasizing equity in workforce and patient care. The institution offers an enriching atmosphere where employees can leverage their... Show More
Job Requirements
- minimum of 2 years of customer facing experience within the food service, hospitality or retail industries
- ability to read, write, follow written or oral instructions and be understood in English
- basic computer skills
- flexibility to orient and work at all UCSF Medical Center locations
- ability to meet physical demands involved with job duties
- high school diploma or equivalent
Job Qualifications
- minimum of 2 years of customer facing experience within the food service, hospitality or retail industries
- ability to read, write, follow written or oral instructions and be understood in English
- basic computer skills
- flexibility to orient and work at all UCSF Medical Center locations
- ability to meet physical demands involved with job duties
- high school diploma or equivalent
- preferred two years of college or equivalent
- preferred state of California Food Handler certification or Servsafe certification
Job Duties
- stocking and serving portion controlled hot and cold food
- replenishing stations
- restocking work stations
- assembly of patient trays
- delivery and collection of patient trays
- maintaining cleanliness and sanitation of work stations and equipment
- providing excellent patient and nursing interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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